I wish there was a way to strain the seeds out and just use the juicy pulp of the berries for the cobbler. I love the taste!
Here is the zucchini bread recipe. It has a bit too much sugar - I won't add the full amount next time (and there *will* be a next time because I have zucchini coming out my ears). I did add a cup of steamed currants and it was super nice and moist.