[cowboyway]

So it's just that simple, can in the chicken and some spices?

It appears that way. I though about trying different beers and slicing up a garlic and onion and putting in the beer, but other than that its just a beer up a chickens butt and sauce on the skin.

BTW, don't try to drink the beer later. Even after its cooled down its not worth a crap.

[Fierce Allegiance]

LOL, I'm not that hardup for beer.

[Finger Monkey]

Cowboyway fed me drunk chicken, it is very moist. I think perhaps marinating the whole chicken for a goodly period prior to mounting its corpse so indecorously upon the can would lend flavor to the breast other than that of moist chicken.

I was thinking it might be good to put wine in the can instead of beer, but, I am not sure it would have the same result. I would imagine there may be some chemical reaction other than the steam, but, maybe not.

Definitely put a crushed garlic clove or twelve in the can prior to cooking. At the least. I was also thinking of stuffing some onions in the cavity on top of the can.

As you can see, I have put a bit of thought into this.

Hey, Fierce, don't forget to give your freedom defending cousin a big kiss for me. On the mouth. With feeling.

[Txslady]

LOL good suggestion - I forgot to mention that part.

Good idea about adding garlic and onion into the beer can! Let me know how it works.

[fanfan]

BTW, don't try to drink the beer later. Even after its cooled down its not worth a crap.

LOL. I take it you tried once. Yuck.