I should have been more specific. I don't literally "boil" them. It's a slow-simmer "bath."
I haven't made them for awhile because I can't tolerate Johnsonvile brats anymore. But, Wellshire Farms have some I'm going to try.
Yep, that's why I make em... lots less chemicals to give you headaches and such. Hmmmm. The troops are clammoring for food... maybe this time to slice up a vidalia and get with the program :o)