[xsmommy]

i think you will like this thread, and could contribute some yummy stuff. : )

[Jack Deth]

There are some great rassacole recipes here.

For those who need to work out some angst:

4 large potatoes. Cubed from 1/4 to 1/2 inch slices.
1 half pound block of Longhorn Cheddar Cheese.
1 Center Cut Smithfield Ham Slice.
1 buttered or Pam'ed glass cassarole dish.

Spread out a layer of paotao cubes in the dish
Layer thinly slided Longhorn Cheese
Top with another layer of potato cubes
Layer Thinly sliced Longhorn Cheese
Place Center Cut Ham Slice atop potatoes and cheese.
Bake in oven at 350 for 30-40 minutes. Or until the cheese begins to brown.

Jack.

[WhyisaTexasgirlinPA]

Thanks - this is a recipe given to me by another freeper, Texas Cowboy - it is incredible and very easy!

Take a flat roast, or cut a rump into two pieces so the meat is no more than a couple of inches thick.

Place the meat in a pyrex dish and sprinkle dry onion soup mix across the top. Then DUMP two cans of cream soup (any variety: mushroom, golden mushroom, onion, broccoli,etc) on top of the meat and pour one or two (depending on the size of your pan) jars of prepared gravy (Boston Market is my favorite) over that. No need to mix them together.

Cover the dish with foil and bake at a low setting, 325 or so, for several hours. The gravy/soups mix and make an incredible sauce.

I usually serve this with rice -