PING!
Thanks. Still thinking about doing a shoulder tomorrow or Sunday.
I'm gonna give a brisket a try...gas grill, low and slow of course with a good rub overnight then Sat AM we kick it up a notch!
Will post some pics as the work progresses!
G
I've used/made BBQ sauces, mustard based, Carolina type, but a buddy from WV gave me this unlikely one. I've made it about 4 times now - really good stuff, seems to really only go with ribs though.
Mix plenty of brown sugar, apple cider vinegar and a lot of Old Bay (to taste, but more is better.) You've got the ratios right when it's just a little on the liquid side of sludge - should be able to stir it and watch it swirl.
Apply about 3 times in the second half of your cooking cycle. Sticky goodness.