To: ctlpdad
I'm gonna give a brisket a try...gas grill, low and slow of course with a good rub overnight then Sat AM we kick it up a notch!
Will post some pics as the work progresses!
G
11 posted on
05/27/2005 5:15:13 AM PDT by
GRRRRR
(Hillary is the most dangerous person in America and the RINO's haven't a clue...)
To: GRRRRR
Sounds great. Those Charlotte pics were great, you lucky dog!
14 posted on
05/27/2005 5:16:57 AM PDT by
ctlpdad
(Liberals - weeds in the lawn of society.)
To: GRRRRR
I'm gonna give a brisket a try...gas grill, low and slow of course with a good rub overnight then Sat AM we kick it up a notch!
Will post some pics as the work progresses!
If I may, I'd suggest wrapping it in foil for the first 3/4 of cooking. Maybe put some rub, garlic, chopped onions, and a bay leaf on it before you wrap it. If you've never cooked one, you should know that SLOW is the key - mine usually take about 10-12 hours. Also, pour a beer over it the night before.
24 posted on
05/27/2005 5:29:20 AM PDT by
Jaysun
(No matter how hot she is, some man, somewhere, is tired of her sh*t)
To: GRRRRR
I always wanted to try that! (brisket)
97 posted on
05/27/2005 5:11:40 PM PDT by
lainie
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