To: Overtaxed
Do I chop up the beef, then add it back into the sauce?
5,075 posted on
05/23/2005 5:35:58 PM PDT by
2Jedismom
(The light at the end of the tunnel is most certainly not a train.)
To: 2Jedismom
Evenin' folkses.... [sip]
5,076 posted on
05/23/2005 5:41:03 PM PDT by
Ramius
(Luuuke... Meeesa your Father...)
To: 2Jedismom
You can if you want to, but the original size is okay for me!
To: 2Jedismom
I usually cut it in strips with scissors after I've washed it.
And serve the stuff over toast or (even better) fresh biscuits. Mmmm!
5,079 posted on
05/23/2005 5:42:54 PM PDT by
RosieCotton
(Pray, hope, and don't worry. - St. Pio)
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson