To: 2Jedismom
I usually cut it in strips with scissors after I've washed it.
And serve the stuff over toast or (even better) fresh biscuits. Mmmm!
5,079 posted on
05/23/2005 5:42:54 PM PDT by
RosieCotton
(Pray, hope, and don't worry. - St. Pio)
To: RosieCotton
My grandmother made great biscuits...I never learned her method.
5,082 posted on
05/23/2005 5:45:33 PM PDT by
2Jedismom
(The light at the end of the tunnel is most certainly not a train.)
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