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To: 2Jedismom

I usually cut it in strips with scissors after I've washed it.

And serve the stuff over toast or (even better) fresh biscuits. Mmmm!


5,079 posted on 05/23/2005 5:42:54 PM PDT by RosieCotton (Pray, hope, and don't worry. - St. Pio)
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To: RosieCotton

My grandmother made great biscuits...I never learned her method.


5,082 posted on 05/23/2005 5:45:33 PM PDT by 2Jedismom (The light at the end of the tunnel is most certainly not a train.)
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