[2Jedismom]

Mmmm!! Shopping!

I'm on the lookout for a wok...what do you think? You think I'd like a wok?

Jen's already talked me into getting a rice steamer after the crock pot fiasco.

You know I got my yogurt maker for 59 cents...if I'm patient, I'll get the wok and the rice steamer for cheap too...

[Lil'freeper]

Probably won't buy much - I never do. But sometimes it's nice to just go winder shopping.

[SuziQ]

I bought a carbon steel wok off the TV; it's called "The Great Wok of China". I can use it now on my gas stove cause it has a rounded bottom. When we build the new kitchen, I'll have an electric cooktop, and then will need a flat bottomed wok. David left his flat bottomed one here with me when he moved out to Austin, so I'm all set.

You just have to remember that with a carbon steel wok, you don't wash it with soap, you just use an abrasive pad or brush with the hottest water you can get out of your faucet, and you dry it immediately.