Why is this? Olive Garden and Applebees are very popular where I am, but then again I'm in Kansas City. Having lived on the east coast, I realize there is a big cultural difference between there and the midwest.
2. With so many outstanding independent restaurants (both low-cost & expensive), what's the point of going to the chains?
BTW: I always have a problem in KC, as my clients insist on barbecue all the time (not my thing).
Eastern snobbery is its own reward.