Posted on 02/22/2005 7:15:56 PM PST by expatguy
Im selling "American Style" hotdogs overseas and wanted to have them named after the States and/or cities each having a different style, like a Chicago-Style Hotdog and a Texas-Style Hotdog.
I would appreciate any ideas and recipes from my fellow fringe freepers for other hotdog recipes.
Many Thanks
Yes, and the bun is split down the center of the top, not on the side. Served with B&M baked beans and sometimes B&M brown bread. Mustard and relish more common than catsup.
wow....you and me both....one time when I lived in San Diego and totally drunk....we were BBQing dogs and I threw quacomole and salsa on mine and called it a GUACADOG...it was awesome......I really thought I had invented something
The Varsity chili dogs made on North Avenue across the freeway from Ga. Tech. Hot dogs with a simple beef chili packed in them. No muss, no fuss. Oh, and an order of onion rings.
add about 11 more beers and you'll have it correct
Directions to the lake.
For a guy from California, you've got Texans pretty well figured out. It's pretty amazing to me how even the humble hot dog is a chance for Freeps to compare differences from around the country. I have to admit that some of the Yankee recipes sound pretty good.
Guacodog, I love it. The white bun is part of the secret. Tried it on a wheat bun once, and it wasn't so good.
I thought you were looking for a recipe for actually making the hot dog itself, as in what type of meats. I was gonna say just to sweep up the lips and ars holes and grind 'em up.... :)
Spread bean mash on buns
Cover mash with grated cheese of choice (Cheddar or Colby is great)
Add Grilled Hot Dog or Kielbasa
Smother Dog in onions lightly sauteed in butter (onions should be firm)
Condiments to taste.
haha....my folks and most relatives are from Michigan so I have those good Midwest values.....get out the the Bay Area and you would be surprised how similar we are.......I are great grillers here and do it year round, but don't have BBQ like you guys......I love BBQ.....have some good restaurants that do it, two I know are Texas transplants and they make a mean brisket.......
I am blushing too much to continue
You forgot the snouts.
yup.....I'm a total health and work out guy.....but on the weekends it is beer white bread and bad food.....hot dogs on wheat bread is a definite no no
Bun + Hotdog + yellow mustard + mild cheddar cheese + chili con carne (my own recipe) + diced onions and then topped with 3 pickled jalapeno slices.
The Chicago Dog I have down and I now need the rest.
To save costs, I can't change the bun or the dog, just the toppings or the way it is cooked.
California Dog? Any others?
Keep in mind that it needs to be served quick.
Mass. and N.H. are VERY big on the baked beans and B&M brown bread sides and many in N.H. use ketchup;or at least they used to in the '60s.
Maine serves potato chips as a side.
Southern Conn. serves hot dogs much as they do in N.Y.C.!
oh yeah.....an SF Dog.....the dog keeps jumping from bun to bun
Im gonna need the recipe for sweet relish. I have never seen any available over here.
ah....Calif in this case just follows the rest of the nation.....you get them pretty much any way....but the best I've had here is some Polish Dogs with lots of onions and sauerkraut........I prefer the Texas style though cause I love jalepeno's....
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