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To: Jen

That's a hard one.... the juice, I mean.


105 posted on 12/30/2004 5:37:36 PM PST by Victoria Delsoul
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To: Victoria Delsoul

Of course. hahahaha


106 posted on 12/30/2004 5:40:42 PM PST by Jen (FReeping in my Jammies since 2001)
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To: Victoria Delsoul

Sangria is easier to make. You start with a very dry Spanish wine. Add grape juice. Then add grapes, pineapples, apples and berries into it and chill until it is very cold. Then serve. It is actually worth drinking.


111 posted on 12/30/2004 5:56:58 PM PST by BobS
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