I made a little something with Maker's Mark and lemon and sugar (well...Splenda). I dunno what the heck it is, but I like it. Someday I should learn the proper names for things, I guess...
I think I'll skip the drugs. May not need 'em...
A good bourbon should simply be sipped gently and slowly from a large glass. Maybe some ice to let it slowly dilute. If that's too volatile for your nose, then cut it with something fizzy and lifting, like a light soda water or sprite.
Just my .02 :-)