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To: RosieCotton

A good bourbon should simply be sipped gently and slowly from a large glass. Maybe some ice to let it slowly dilute. If that's too volatile for your nose, then cut it with something fizzy and lifting, like a light soda water or sprite.

Just my .02 :-)


3,170 posted on 11/22/2004 6:51:53 PM PST by Ramius (Time? What time do you think we have?)
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To: Ramius

I'm workin' my way up to that...I do have it with just soda water sometimes. ;-)

But usually it's in egg nog or something like-a that.

Oh...I forgot I had rum. Coulda done something with that instead...maybe that would have been less heretical.


3,172 posted on 11/22/2004 6:53:50 PM PST by RosieCotton (He is a very shallow critic who cannot see an eternal rebel in the heart of a conservative. - GKC)
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To: Ramius

BTW, apparently my whatsitcalled is a bourbon sling. So says the webtender, anyhow.

Just in case anyone wanted to know...


3,174 posted on 11/22/2004 6:54:45 PM PST by RosieCotton (He is a very shallow critic who cannot see an eternal rebel in the heart of a conservative. - GKC)
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To: Ramius; RosieCotton
A good bourbon should simply be sipped gently and slowly from a large glass. Maybe some ice to let it slowly dilute. If that's too volatile for your nose, then cut it with something fizzy and lifting, like a light soda water or sprite.

Back when I was doing convention planning we did a meeting at [shudder] the Opryland Hotel in Nashville. (It's about twice the size it was when we were there and then it had 1,800 rooms).

Anyway, I got right fond of going to "Rhett's" and ordering "Jack with a Splash."

Dangerous stuff tho.

3,249 posted on 11/22/2004 9:15:19 PM PST by Corin Stormhands (All I want for Christmas is a red Swingline stapler...)
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