Must mention the steak I grilled last night. The local market had filets (I never buy them because of the high cost) on sale at a very low price. I couldn't resist. There were two in the package and each weighed about 14 ounces. They were about 2 inches thick. I covered one with Montreal steak seasoning and grilled it to medium. We shared it and it was as fine as any restaurant steak I've ever eaten. The other is going on the grill next week.
Gosh, that sounds good. We have a good local butcher just down the street and my husband is the family chef. Whenever my family visits, they request his steaks because of the way he seasons and grills them. They'd rather have his dinners than eat out. So would I :)
Filets are pricey - but if not now, when?
Great job with it.