I plug my crock pot in out on the deck if I use it in the summer.
Thanks for the recipe-I usually just throw my fajitas on the grill, and serve them with slices of onion, tomato, avocado, pico de gallo and avocado-with a small stack of tortillas and just let everyone roll their own, so to speak.
When I was a kid, my grandmother used to use an assembly line approach when she had a bunch of us grandkids visiting in the summer-for breakfast, she'd put a bowl of huevos con chorizo, a bowl of refried beans, a bowl of rice, picante sauce and tortillas-we'd pass the stuff around and make our own breakfast tacos. You had to be fast, though or the older kids would get all the eggs and sausage and all you'd be left with was rice and beans for your tacos.
Ahhh, I was just craving some good red chorizo with eggs this morning.......A delicacy that only a small part of the population knows and loves...... By the way, since you're into "non-processed", you might be interested to know that chorizo can be made "from scratch" at home. I have no idea how, but Mr. H.R. claims he did this when he had to live "Up North" for a while out of sheer desperation because he couldn't find it in the grocery stores. Of course, that was back before the Illegal Mexican Invasion of the Midwest.