Ahhh, I was just craving some good red chorizo with eggs this morning.......A delicacy that only a small part of the population knows and loves...... By the way, since you're into "non-processed", you might be interested to know that chorizo can be made "from scratch" at home. I have no idea how, but Mr. H.R. claims he did this when he had to live "Up North" for a while out of sheer desperation because he couldn't find it in the grocery stores. Of course, that was back before the Illegal Mexican Invasion of the Midwest.
I'd love to know how to do that-if he'll share the secret. My kidnapped yankee husband (met and nabbed him when he was stationed at Ft. Sam Houston) has come to love most of our Tex-Mex food-especially homemade chili. I was terrified that when he retired from the Army, he'd take a job offer from his home town (Seattle), and we'd have to move there but fortunately, he liked one he got here instead. I had heard that there are no tortillas, chorizo, or any of the other staples in Seattle. Between that lack, the constant rain and the liberals, I'd have hated living there.