[Gabz]

I don't remember which thread - but for you I will repost!!!!!! This is the original recipe I found - but I have never stuck by it - in fact the last I made this I did it in a 5 quart stock pot. the original recipe was for a hot sidedish - it works equally well at room temperature or as a cold salad. I've even used it in place of sauerkraut on bratwurst. And it keeps forever in the fridge!!!!!

4 tablespoons butter
1/2 teaspoon cumin seed
3-8 dried chilis - to taste
1 small onion, sliced
2 1/2 cups shredded cabbage
2 carrots, grated
1/2 teaspoon salt
2 tablespoons lemonjuice

Melt butter in saucepan - saute cumin seed and chiles about 30 seconds. Add onions and saute about 2 minutes. Add cabbage and carrots, saute about 5 inutes or until cabbage is limp. Stir in lemon juice and salt.

[Laura Earl]

Merci! Sounds tasty. Have you had Asian Cole Slaw?