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To: RosieCotton

That's the correct carb count for the bulk splenda...but liquid concentrated splenda has zero carbs...but you can't buy it in the US. You could use the vanilla splenda syrup...probably need more than a quarter teaspoon, but mmmm! And it doesn't have any carbs.

I've had this before...it is very good! I just used some packets of splenda to sweeten it...4-5, I think...it's been a while back.


2,945 posted on 07/22/2004 6:04:24 AM PDT by 2Jedismom (Expect me when you see me!)
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To: 2Jedismom

I just copied what was written...but you're right, vanilla syrup might be very good!

I have a bag of bulk Splenda now, so I used that...but probably only two tablespoons, if that. Almonds are kinda sweet by themselves, so I didn't feel like it needed much.

I really like the DaVinci vanilla syrup, though. Been using it in my coffee. Wish it wasn't so pricey - I went through the little bottle I bought pretty fast! It's more than half gone already.


2,948 posted on 07/22/2004 6:22:23 AM PDT by RosieCotton (Pray, hope, and don't worry. - St. Pio)
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To: 2Jedismom
...but you can't buy it in the US.

Can you get Liquid Splenda online anywhere?

2,961 posted on 07/22/2004 6:55:47 AM PDT by SuziQ (Bush in 2004-Because we MUST!!!)
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