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The Hobbit Hole XIII - Let them pass! Let them pass!
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Posted on 07/13/2004 9:49:23 AM PDT by HairOfTheDog
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To: Corin Stormhands
2,781
posted on
07/21/2004 11:15:26 AM PDT
by
RosieCotton
(Pray, hope, and don't worry. - St. Pio)
To: RosieCotton; Corin Stormhands
2,782
posted on
07/21/2004 11:18:50 AM PDT
by
Fedora
(Kerryman, Kerryman, does whatever a ketchup can/Spins a lie, any size, catches wives just like flies)
To: Corin Stormhands
Well, that and why I smell like bacon grease... "I don't know what he's talking about, but the nekkid guy is makin' me ~hungry~. Wanna go get some breakfast?"
2,783
posted on
07/21/2004 11:24:48 AM PDT
by
HairOfTheDog
(~*-,._.,-*~Loves her hubbit~*-,._.,-*~)
To: RosieCotton
You mentioned Turkish coffee the other day so I looked up how to make it and made some. Whooo! Strong!
I like it!
2,784
posted on
07/21/2004 11:31:40 AM PDT
by
2Jedismom
(Expect me when you see me!)
To: HairOfTheDog
To: HairOfTheDog
2,786
posted on
07/21/2004 11:32:14 AM PDT
by
2Jedismom
(Expect me when you see me!)
To: 2Jedismom; RosieCotton
We now have Viennese coffee that the wife bought and Brazilian coffee that Jr. bought...
To: 2Jedismom
How did you make it? I don't remember exactly...just that it was good.
Mmmm....coffee....
2,788
posted on
07/21/2004 11:36:40 AM PDT
by
RosieCotton
(Pray, hope, and don't worry. - St. Pio)
To: Corin Stormhands
I love good coffee...
This is just my plain aldis brand coffee, I ground it up a little finer. You just boil it with sugar. I put my splenda in afterward...
2,789
posted on
07/21/2004 11:37:05 AM PDT
by
2Jedismom
(Expect me when you see me!)
To: Corin Stormhands
I loved the typical coffee in Germany. I imagine the Viennese coffee is similar? It was strong without being at all bitter.
I actually had people send me German coffee for awhile, until they returned to the US. But now I can get the same brand at the natural foods store. Kewl!
2,790
posted on
07/21/2004 11:38:25 AM PDT
by
RosieCotton
(Pray, hope, and don't worry. - St. Pio)
To: RosieCotton
You're supposed to take the darkest roast coffee you can get and have it ground finer than espresso grind...
Then you boil a cup of water, and add 4 tsp of the ground coffee and 4 tsp of sugar, boiling for a bit till it foams. (Mine didn't foam...must be the sugar that causes the foam.) Take it off the flame and let it sit to let the grounds settle. Then you spoon the foam into a little cup and then pour the coffee in. There will be grounds in the coffee.
2,791
posted on
07/21/2004 11:40:51 AM PDT
by
2Jedismom
(Expect me when you see me!)
To: RosieCotton
I don't know about the German coffee. We actually haven't opened the Viennese coffee yet. Had some of the Brazilian coffee last night. It was good, but we didn't make it strong enough.
We're so used to knowing how many beans to grind that it's difficult to get the right amount of pre-ground coffee.
To: Corin Stormhands
You might have to stick with the singular thought you want to leave your audience and cut out any sentences and/or words that give the idea that there are other thoughts dangling. I cannot conceive of a two minute dialogue, but I never had practice doing it, so I couldnt say what is really effective. Most of the time when participating in acting competitions, the dialogue's lowest limit was five minutes.
Break a leg, Corin!
2,793
posted on
07/21/2004 11:43:34 AM PDT
by
Alkhin
(All most of us get is, "Mind that bus!" "What bus?" _splat_!)
To: Fedora
Thanks!! I will have it typed up tonight (I said that before didnt i?!)
2,794
posted on
07/21/2004 11:46:45 AM PDT
by
Alkhin
(All most of us get is, "Mind that bus!" "What bus?" _splat_!)
To: 2Jedismom
Bay is fine :~D Back on his feed and looking pretty normal.
2,795
posted on
07/21/2004 11:47:50 AM PDT
by
HairOfTheDog
(~*-,._.,-*~Loves her hubbit~*-,._.,-*~)
To: Corin Stormhands; RosieCotton
We're so used to knowing how many beans to grind that it's difficult to get the right amount of pre-ground coffee.Excuse me, senor--perhaps I can be of assistance. . .?
>
2,796
posted on
07/21/2004 11:48:06 AM PDT
by
Fedora
(Kerryman, Kerryman, does whatever a ketchup can/Spins a lie, any size, catches wives just like flies)
To: 2Jedismom
I remember the grounds...and that it was kinda the Jolt of coffee. Of course, at that point I would just LOAD coffee with sugar, so it was probably even sweeter than I remember.
2,797
posted on
07/21/2004 11:48:43 AM PDT
by
RosieCotton
(Pray, hope, and don't worry. - St. Pio)
To: Alkhin
"Thanks!! I will have it typed up tonight (I said that before didnt i?!)"
I find I usually have to say that several times before it actually gets done, LOL!
2,798
posted on
07/21/2004 11:49:51 AM PDT
by
Fedora
(Kerryman, Kerryman, does whatever a ketchup can/Spins a lie, any size, catches wives just like flies)
To: Corin Stormhands
We're so used to knowing how many beans to grind that it's difficult to get the right amount of pre-ground coffee.Heh...I know how that is.
But usually if I'm using GOOD ground coffee, I use a heaping tablespoon per cup plus a little extra.
2,799
posted on
07/21/2004 11:49:56 AM PDT
by
RosieCotton
(Pray, hope, and don't worry. - St. Pio)
2,800
posted on
07/21/2004 11:50:17 AM PDT
by
Fedora
(Kerryman, Kerryman, does whatever a ketchup can/Spins a lie, any size, catches wives just like flies)
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