I loved the typical coffee in Germany. I imagine the Viennese coffee is similar? It was strong without being at all bitter.
I actually had people send me German coffee for awhile, until they returned to the US. But now I can get the same brand at the natural foods store. Kewl!
I don't know about the German coffee. We actually haven't opened the Viennese coffee yet. Had some of the Brazilian coffee last night. It was good, but we didn't make it strong enough.
We're so used to knowing how many beans to grind that it's difficult to get the right amount of pre-ground coffee.