[BigWaveBetty]

Do any of you have a good recipe for squash handy that you can pass along? I hate squash so I never cook it but now FIL has requested it, so I'm stuck.

Any help or direction will be greatly appreciated!

[Timeout]

SQUASH CASSEROLE

(I don't have a recipe so I'll estimate measurements. Before cooking you want it to be firm, but wet enough...kind of like dressing.)

8 summer squash cut in rings
1 large onion, chopped
1 or 2 zucchini cut in rings
SAUTE ABOVE IN BUTTER IN LARGE SKILLET (Should be well wilted)
Let cool. Salt and pepper.

Add 1/2 cup grated cheddar (maybe more)
1/2 cup grated parmesan (maybe more)
and 1 or 2 beaten eggs to get right consistency.
MIX WELL. SPRAY CASSEROLE DISH WITH PAM, POUR IN SQUASH.

TOP WITH BUTTERED RITZ CRACKER CRUMBS.

350 oven for about 30 min.

[mountaineer]

Is it zucchini, yellow, butternut or acorn squash? I've been out all day and am just now getting up to speed on today's posts.

Denise Rich looks like a few miles of bad road, doesn't she? And Blubba keeps getting caught on the lies in his book. That's a shame.