Any help or direction will be greatly appreciated!
SQUASH CASSEROLE
(I don't have a recipe so I'll estimate measurements. Before cooking you want it to be firm, but wet enough...kind of like dressing.)
8 summer squash cut in rings
1 large onion, chopped
1 or 2 zucchini cut in rings
SAUTE ABOVE IN BUTTER IN LARGE SKILLET (Should be well wilted)
Let cool. Salt and pepper.
Add 1/2 cup grated cheddar (maybe more)
1/2 cup grated parmesan (maybe more)
and 1 or 2 beaten eggs to get right consistency.
MIX WELL. SPRAY CASSEROLE DISH WITH PAM, POUR IN SQUASH.
TOP WITH BUTTERED RITZ CRACKER CRUMBS.
350 oven for about 30 min.
Denise Rich looks like a few miles of bad road, doesn't she? And Blubba keeps getting caught on the lies in his book. That's a shame.