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SQUASH CASSEROLE

(I don't have a recipe so I'll estimate measurements. Before cooking you want it to be firm, but wet enough...kind of like dressing.)

8 summer squash cut in rings
1 large onion, chopped
1 or 2 zucchini cut in rings
SAUTE ABOVE IN BUTTER IN LARGE SKILLET (Should be well wilted)
Let cool. Salt and pepper.

Add 1/2 cup grated cheddar (maybe more)
1/2 cup grated parmesan (maybe more)
and 1 or 2 beaten eggs to get right consistency.
MIX WELL. SPRAY CASSEROLE DISH WITH PAM, POUR IN SQUASH.

TOP WITH BUTTERED RITZ CRACKER CRUMBS.

350 oven for about 30 min.

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PS: After squash mix has sauteed for about 10 min., cover the pan to speed cooking.

[BigWaveBetty]

Thank you!! It's so hard to know if a recipe is good if I don't like the main ingredient.

10-Q 10-Q 10-Q!!!