I saw your post earlier about having to make something with ricotta, and remembered that I needed to do the same thing. I had soem ricotta, some sour cream, and a lot of almonds. Guess what I made... Cheesecake! More correctly, chocolate almond cheesecake with splenda. It is still baking right now, but it smells wonderful.
Cheesecake is what I made last night (mine had ricotta, cream cheese, and egg whites). So I made the zuchinni quiche with the yolks, the rest of the ricotta, and some cheese that I wanted to get rid of.
Recipe, please!!