To: presidio9
I've always wondered how a koala tastes...:)
5 posted on
05/03/2004 2:35:40 PM PDT by
WinOne4TheGipper
(Whoopi, God gave us free will, but he spent much of the Old Testament smiting those who chose wrong.)
To: WinOne4TheGipper
Sweet and Sour Koala Loaf
Yield: 4 servings
2 LB ground Koala
1 cup cracker meal
1/2 cup water
2 eggs beaten
1 onion chopped
salt and pepper as desired
11 oz can tomato sauce
1/4 cup lemon juice
1/2 cup sugar
Combine every thing except half of the tomato sauce, lemon juice and sugar. Shape meat mixture into loaf (we like to reform the meat into the shape of a living koala) and place in a baking dish. Combine the remaining tomato sauce, lemon juice and sugar and pour over meat loaf. Bake 350 degrees covered about 40 minutes, basting frequently. Then uncover and bake about 15 minutes more or until koala loaf is done.
http://www.petsorfood.com/recipes.shtml#koala
To: WinOne4TheGipper

Koala
Straight from the sub tropics of Australia comes the yummy, cuddly Koala. Pets or Food is proud to offer, for a limited time, a package shipment that includes a 15 pound Koala, 10 pounds of eucalyptus, and handling instructions. Australian Aborigines have long known the delicate flavor of this charming animal. Order one today for your special occasion.
- $1,200 each
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