To: Professional Engineer
I've never had fried green tomatoes
Actually I had never heard of them till the movies called that came out
Do you use unripe green tomatoes?
61 posted on
04/16/2004 9:07:01 PM PDT by
Mo1
(Make Michael Moore cry.... DONATE MONTHLY!!!)
To: Mo1; westmex; All
GOOD NIGHT ALL!
Is that a flock?
64 posted on
04/16/2004 9:10:45 PM PDT by
restornu
(UNGODLY FRUIT~ Matt. 13:7 And some fell among thorns; and the thorns sprung up, and choked them:)
To: Mo1
Actually I had never heard of them till the movies called that came out LOL.I hadn't either.
Do you use unripe green tomatoes?
I'm not entirely sure. I believe so. The ones I've had appear to be thick slices of a large unripened Beefsteak, or similar, tomato. The batter seems to be the key to success. They are very tasty. ;-)
66 posted on
04/16/2004 9:13:15 PM PDT by
Professional Engineer
(Descendant of a bunch of dead white guys..........who conquered the world.)
To: Mo1
Yes, use the green unripened tomatoes.
4 to 6 green tomatoes, sliced 1/4-inch thick
salt and pepper
flour for dusting
2 eggs, beaten
cornmeal or bread crumbs
bacon grease or vegetable oil
Salt and pepper the tomato slices; dust lightly with flour. Dip slices in beaten egg, letting excess drip off, then coat well with meal or crumbs. Fry in hot grease or oil until browned, turning gently (about 3 minutes each side). Keep warm in a low 200° to 250° oven if frying in batches.
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