To: Mo1
Yes, use the green unripened tomatoes.
4 to 6 green tomatoes, sliced 1/4-inch thick
salt and pepper
flour for dusting
2 eggs, beaten
cornmeal or bread crumbs
bacon grease or vegetable oil
Salt and pepper the tomato slices; dust lightly with flour. Dip slices in beaten egg, letting excess drip off, then coat well with meal or crumbs. Fry in hot grease or oil until browned, turning gently (about 3 minutes each side). Keep warm in a low 200° to 250° oven if frying in batches.
...courtesy of the Ya Ya Sisterhood
To: Conservababe
Thanks, I was fixin ta look up a receipe, but figgered somebody would beat me to it. LOL
71 posted on
04/16/2004 9:25:12 PM PDT by
Professional Engineer
(Descendant of a bunch of dead white guys..........who conquered the world.)
To: Conservababe
What's the difference between cornmeal and bread crumbs?
73 posted on
04/16/2004 9:30:51 PM PDT by
Mo1
(Make Michael Moore cry.... DONATE MONTHLY!!!)
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