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Easter Recipes! Special Cookies and Rolls!
my best friend! | 31 Mar 2004 | tiamat

Posted on 03/31/2004 12:41:48 PM PST by tiamat

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To: Krodg
Sorry about that!

Meant to ping you to the Scripture Cake, but got my people confused. (comes of posting on too many threads at once! )

21 posted on 03/31/2004 1:46:20 PM PST by tiamat ("Just a Bronze-Age Gal, Trapped in a Techno World!")
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To: Esther Ruth
Sounds to me like you've been made to read that horrible horrible book even more than I have! LOL!

I LOVE my freezer, too!
22 posted on 03/31/2004 1:47:51 PM PST by tiamat ("Just a Bronze-Age Gal, Trapped in a Techno World!")
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To: tiamat
Don't got kids, but I am still one sometimes lol
23 posted on 03/31/2004 1:48:28 PM PST by knighthawk (Some people say that we'll get nowhere at all, let 'em tear down the world but we ain't gonna fall)
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To: knighthawk
knighthawk wrote:

Don't got kids, but I am still one sometimes lol




So am I!
24 posted on 03/31/2004 1:51:15 PM PST by tiamat ("Just a Bronze-Age Gal, Trapped in a Techno World!")
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To: tiamat
Tia!!!!

This is great! WooHoo, we are baking for Easter....
25 posted on 03/31/2004 1:52:51 PM PST by netmilsmom (Hugs to Conspiracy Guy & Laura Earl on their marriage-3/27/03)
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To: netmilsmom
I THOUGHT you'd get a charge out of it!
26 posted on 03/31/2004 1:55:19 PM PST by tiamat ("Just a Bronze-Age Gal, Trapped in a Techno World!")
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To: tiamat
Another great recipe. Thanks. If you find any more like that, just ping.
27 posted on 03/31/2004 1:59:31 PM PST by Krodg
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To: Krodg
I'll do that!
28 posted on 03/31/2004 2:01:49 PM PST by tiamat ("Just a Bronze-Age Gal, Trapped in a Techno World!")
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To: tiamat
Any chance of getting a recipe or two posted on FR?

Certainly. I’ll post some here after I dig out The Book. “The Book” was handwritten by my wife’s mom. I think she was trying to learn English at the time, so you sort of have to “guess” at certain things (and my knowledge of Greek is about nil), but I’ve seen it recently and can enter some recipes.

I think her cookbook is more of a “guidebook.” IOW, I think they deviate from the instructions whenever they take a notion, but it gives you an idea of what they’re doing.

I’ve actually used it with pretty good success.

I’ve been on a three week Vietnamese/Thai food binge… now you’ve got me thinking of switching over to my Greek food phase. Ha.

29 posted on 03/31/2004 2:04:10 PM PST by Who dat?
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To: Krodg; All
Here's a slightly differrent one, WITH a Syrup to drizzle over the top!

Old Scripture Cake



Contributed by Helen.  Thank-you!
The famous “OLD SCRIPTURE” cake.  If you know your Bible well, this will pose no problems.  If you don’t know it quite that well, the translation will be at the end of the recipe.



CAKE



Ingredients:




3/4 cup Genesis 18:8

1 1/2 cup Jeremiah 6:20

5 Isaiah 10:14 (separated)

3 cups sifted Leviticus 24:5

3 teaspoons 2 Kings 2:20

3 teaspoons Amos 4:5

1 teaspoon Exodus 3:23

1/4 teaspoon each 2 Chronicles 9:9

1/2 cup Judges 4:19

3/4 chopped Genesis 43:11

3/4 cup finely cut Jeremiah 24:5

3/4 cup 2 Samuel 16:1

Whole Genesis 43:11



Directions:




Cream Genesis 18 with Jeremiah 6. Beat in yolks of Isaiah 10, one at a time. Sift together Leviticus 24; 2 Kings 2; Amos 4; Exodus 30; and 2 Chronicles 9.

Blend into creamed mixture alternately with Judges 4. Beat whites of Isaiah 10 till stiff; fold in. Fold in chopped Genesis 43; Jeremiah 24; and 2 Samuel 16. Turn into 10-inch tube pan that has been greased and dusted with Leviticus 24.

Bake at 325 degrees F until it is golden brown or Gabriel blows his trumpet, whichever happens first. Bake for an hour and ten minutes. Remove from oven. After fifteen minutes, remove it from the pan. Cool completely. Drizzle over it some Burnt Jeremiah Syrup.




BURNT JEREMIAH SYRUP



Ingredients:




1 1/2 cups Jeremiah 6:20

1/2 cup Genesis 24:45

1/4 cup Genesis 18:8


Directions:




Melt Jeremiah 6 in a heavy skillet over low heat. Keep cooking it till it is a deep gold, then add Genesis 24. Cook till smooth and remove from the heat. Add Genesis 18 and stir till it melts, then cool.

After drizzling this on the Scripture Cake, you can decorate it with whole Genesis.
  


30 posted on 03/31/2004 2:05:34 PM PST by tiamat ("Just a Bronze-Age Gal, Trapped in a Techno World!")
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To: Who dat?
That "Book" sounds like a REAL Family Treasure!

My grandma wrote recipes like that.... MUCH left to interpretation! LOL!
31 posted on 03/31/2004 2:08:11 PM PST by tiamat ("Just a Bronze-Age Gal, Trapped in a Techno World!")
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To: tiamat
Thanks again. I love collecting recipes so please ping when you (or others) post new ones.
32 posted on 03/31/2004 2:20:54 PM PST by Krodg
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To: Esther Ruth
I attempted to make 3 loves of bamanna bread

It was those dang baMannas that you put in it!

33 posted on 03/31/2004 2:21:58 PM PST by PreviouslyA-Lurker
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To: JustAmy
Amy, ping your FRiends over here! This looks great!
34 posted on 03/31/2004 2:27:12 PM PST by PreviouslyA-Lurker
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To: PreviouslyA-Lurker
My father in-law was a cook in the army WWII and we have the old recipe books that he was given.

Recipe #263 in The Army Cook

Lemon Cream Pie (17 pies)

1 pound of flour
5-1/2 pounds of sugar
48 eggs
17 lemons
6 quarts milk

or

Banana Pudding #268

10 lbs bananas
6 lbs sugar
3 pints milk
1 ounce salt
7 gallons water
12 eggs
4 lbs cornstarch
1 once vanilla
1/2 ounce lemon flavor
1/2 lb butter

Wonder what the guys overseas are having for breakfast in the morning?
35 posted on 03/31/2004 2:32:24 PM PST by Esther Ruth (George W. Bush - My Kids Newest Bestest Super Hero of ALL TIME)
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To: tiamat; All
CELEBRATE THE RESURRECTION!
http://www.truthusa.com/RESURRECTION.html

===
===

Lemon Cookies

1/2 cup lite margarine, softened
1/3 cup granulated sugar
Egg Substitute for 1 large egg
1 large tbsp lemon peel (or orange peel)
2 tbsp lemon juice
1 tsp vanilla extract
1 1/4 cup of unbleached or all purpose flour
1/2 tsp baking powder
1/4 tsp baking soda
1/3 cup of Splenda
1 tbsp white sugar
Green Sugar Sprinkes (optional)

DIRECTIONS:
Preheat oven to 350 degrees
Beat margarine and sugar until light and fluffy.
Add all the liquid ingredients and fruit peeols. Mix well.
Add all dry ingredients (except 1 tbsp white sugar, sprinkles). Mix well.
Drop by rounded teaspoonfuls onto cookie sheet 1 1/2" apart.
Press each cookie flat with a fork that has been dipped in sugar making a
criss-cross patter.
Lightly sprinkle each cookie with green sprinkles. (Optional)
Bake 10-11 minutes, until edges are lightly browned.
Makes 36 cookies.
36 posted on 03/31/2004 3:09:09 PM PST by Cindy
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To: sarcasm; My Favorite Headache; Miss Marple; Hillary's Lovely Legs; MamaDearest; Mama_Bear; ...
EASTER RECIPES PLEASE - Pinggggg!
37 posted on 03/31/2004 3:13:57 PM PST by Cindy
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To: tiamat; mrs tiggywinkle
Thanks for the ping!

Mrs. T....didja see this?
38 posted on 03/31/2004 3:47:04 PM PST by Brad’s Gramma (Pray for America and Israel)
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To: tiamat; Brad's Gramma; Mo1
These recipes are just awesome!

I know a little boy and a little girl that will thoroughly enjoy making the cookies.

Thank you so much tiamat!
39 posted on 03/31/2004 3:57:43 PM PST by glock rocks (Bernard, that's a ficus. It hasn't done anything to you. Please set the planter back down.)
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To: Esther Ruth
Thanks for the cool "new" recipe Esther Ruth!
40 posted on 03/31/2004 5:21:15 PM PST by tiamat ("Just a Bronze-Age Gal, Trapped in a Techno World!")
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