[SuziQ]

OK! I'll take pictures! I just now figured out what food I want to serve. I try to do Creole or Cajun, or at least Seafood. I found a neat recipe tonight. You split a fresh jalopeno, stuff a shrimp into it, wrap it with bacon and broil it! They're called "Afterburners", and when I read the recipe to SSQ, he said "YEAH!" I'll also do Scallops wrapped in bacon, cause I like those!

I always have TOO much food, but I'd rather that, than not enough! We've invited 7 couples and Father Dennis from our Parish. We've been doing this for years, and we always have a great time!

Now I've gotta clean my house; at least the downstairs! ;o)

[Wneighbor]

This is cool! I can be at your Mardi Gras in the Hobbit Hole! :-)

[My back yard]

I make a recipe my friend brought to me that is similar to your shrimp jalapeno one. Take shrimp and skewer on thin wooden stick, and then lay along the side a strip of jalapeno and a leaf of fresh basil, then wrap in very thin bacon and grill them. The flavor of the basil is vital, and realllly good.