[g'nad]

SPICEY POTATO SOUP


2 Tbsp. Oil
8 cloves fresh garlic, minced
1 cup finely chopped onion
3 med. Tomatoes, peeled and chopped
(or a can of chopped tomatoes)
½ cup chopped green chiles (sm. can)
1 Tbsp. Flour
2 quarts hot chicken broth
2 ½ cups peeled raw potatoes, cut into cubes
2 tsp salt
1 tsp black pepper
½ tsp ground red pepper
2 med. Carrots peeled and thinly sliced
1 med zucchini thinly sliced
2 cups Montery Jack Cheese, cut into small cubes

Heat oil in 3-quart saucepan and add garlic, onions, tomatoes and green chiles; saute for 3 min.
Stir in flour and cook for 2 more minutes. Continue stirring as you pour in the hot broth. Add potatoes, salt and pepper. Cover pan and simmer over low heat for 20 min. Add carrots and zucchini and cook for 15 min longer or until potatoes are tender. Before serving, put the cubed cheese in bowls and put the soup on top.

[2Jedismom]

Oh my goodness, this sounds FABULOUS!

We really need a Hobbit Hole Recipe book...

[2Jedismom]

I changed the title of it though, to:

SPICEY POTATOE SOUP by g'nad

[SuziQ]

Wow, that looks great!! I'll have to try that recipe soon!