I don't think there's any way you could do it in a breadmaker. They don't make anything but loaves, do they?
I probably should splurge one of these days and get a couple more baking sheets from the thrift store. Then I could have 'em all rolled out and ready and I'd just have to stand and flip them as I cooked.
Made hummus tonight, so the flavors have a chance to blend before tomorrow. Should be tasty, though I got impatient and didn't let the beans cook QUITE as long as I should have, so it doesn't have the smoothest texture. Ah well. Still good.