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To: Fedora
Oh, excellent! I've got to try this...

Where in the store would you normally find won ton skins, do you know? Do they have to be kept cold? i.e. would they probably be with frozen pastry or somewhere near there?

Speaking of cooking, I made oatmeal wheat bread tonight. Came out really good. The music crew ate most of one loaf, but I still have one more for just me! Mmm...
11,252 posted on 03/02/2004 7:00:10 PM PST by RosieCotton (Anything worth doing is worth doing badly. - G. K. Chesterton)
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To: RosieCotton
The store here keeps the won ton skins in the produce section.

Oatmeal wheat bread sounds good :) You use a breadmaker or an oven?
11,260 posted on 03/02/2004 7:15:58 PM PST by Fedora
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To: RosieCotton
Aren't the won ton skins something vey similar to phyllo dough?
11,262 posted on 03/02/2004 7:18:26 PM PST by msdrby (US Veterans: All give some, but some give all.)
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