To: RosieCotton
Aren't the won ton skins something vey similar to phyllo dough?
11,262 posted on
03/02/2004 7:18:26 PM PST by
msdrby
(US Veterans: All give some, but some give all.)
To: msdrby
I think they're thicker...different texture, in any case. More like egg roll wrapping.
Phyllo dough is good for baklava, though. Mmmmm...baklava.
11,265 posted on
03/02/2004 7:21:34 PM PST by
RosieCotton
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