To: lodwick
Great photo of sausage, steak and beans Loddy...you sure know how to bring giant tears to my eyes.
It's amazing, here in Chile they have all the ingredients for good food, but just don't know what to do with them. The food is bland, pretty much unimaginative, and fairly tasteless. They don't do hot spicy...geez, I can't even find a decent cheddar cheese here. I was shopping today for survival stuff to take up the mountain, and asked to taste the only yellow cheese in the entire market...a HUGE supermarket with over 50-checkout stands. If I closed my eyes and imagined chedder...it actually tasted slightly like chedder cheese. Anything sharp has too, too much flavor for them. And the sausage is totally tasteless...Ball Park franks have more flavor than what I can buy down here.
To: Cuttnhorse
I think I had too much adult beverage......
77 posted on
11/23/2003 12:04:05 PM PST by
Windshark
(.......... liberals are mostly..........completely dumb ........:-)
To: Cuttnhorse
Maybe you should have a cooking school, horsie. Sounds like the cuisine could get very boring very fast.
88 posted on
11/23/2003 12:10:56 PM PST by
sweetliberty
("Better to keep silent and be thought a fool than to open your mouth and remove all doubt.")
To: Cuttnhorse
I wonder how Mexico ended up with decent zip and Chile got nada?
I checked Southside's ordering page and they only deliver in country...is there some law about getting foodstuffs into other countries, I guess?
91 posted on
11/23/2003 12:12:14 PM PST by
lodwick
(Wake up, America!)
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