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Dimensional Door - Freeople Thread 14

Posted on 11/23/2003 7:50:33 AM PST by Mo1

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To: Servant of the 9
Freepmail back at you and I've got to go for now. Thanks Swervie.
741 posted on 11/25/2003 3:59:35 PM PST by Letitring
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To: Cuttnhorse
More crab, and less mayo is a good thing.

Chilean cheers.
742 posted on 11/25/2003 4:08:50 PM PST by lodwick ( Wake up, America)
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To: restornu
lol
743 posted on 11/25/2003 4:14:19 PM PST by Canadian Outrage (All us Western Canuks belong South)
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To: lodwick
I start getting dizzy just thinking about food...I'm already tired of the camp cuisine and this is only my 4th week up here.

Chileans just aren't very imaginative cooks...their main seasoning is salt...lots of salt. They have all the fresh ingredients here, but just don't seem to know what to do with them.

I bring fruit and nuts and cheese and eat in my room. I, being a jefe grande of sorts, have a frig in my little room.
744 posted on 11/25/2003 4:17:41 PM PST by Cuttnhorse
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To: Letitring
It's been all over the news Ringy. Even I know about it. I buy from a small shop here called Quality Greens. I can get anything there and their produce is wonderful. It is a Japanese man that owns it so maybe he buys from a special place. I've been using his green onions!!
745 posted on 11/25/2003 4:18:28 PM PST by Canadian Outrage (All us Western Canuks belong South)
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To: lodwick
Speaking of mayo...we have a heck of a time finding good old Kraft mayo down here...it's all Hellman's and it isn't the good white kind...it's kind of a tasteless yellow color. This in a country where I can buy 10-lbs of artichokes for about a buck.
746 posted on 11/25/2003 4:20:43 PM PST by Cuttnhorse
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To: grannie9
Your brutality is getting unbearable.!! EVERY day I have see your bronzed faces, sitting in the sunshine, sipping on something good and talking about a new restaraunt under the palapa every night too!! **SIGH**
747 posted on 11/25/2003 4:21:59 PM PST by Canadian Outrage (All us Western Canuks belong South)
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To: Cuttnhorse; yall
Back in the day, we were too poor to have Mayo, so what I am used to, is Kraft Salad Dressing.

Still use it to this day.

God only knowss what's in any of it, however.
748 posted on 11/25/2003 4:31:28 PM PST by lodwick ( Wake up, America)
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To: lodwick
...knowss? doh
749 posted on 11/25/2003 4:37:22 PM PST by lodwick ( Wake up, America)
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To: lodwick
God only knowss what's in any of it, however.

LOL! Hasn't hurt you yet Loddy, so maybe you better not ask...or ax as they seem to say these days.

I'm off to the fa*t sack, has been a loooong day which started at 0500. Several minor to potentially major disasters narrowly averted.

See you tomorrow

750 posted on 11/25/2003 4:44:10 PM PST by Cuttnhorse
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To: lodwick

This is the only recent photo of me I could find. I'm in our mine in Africa...probably hoplessly lost, wondering where the bread crumbs leading out are.

751 posted on 11/25/2003 4:58:26 PM PST by Cuttnhorse
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To: catpuppy
Wow pup! Great photo duo!
752 posted on 11/25/2003 5:03:11 PM PST by ValerieUSA
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To: Cuttnhorse
nighty night horsie
753 posted on 11/25/2003 5:03:31 PM PST by ValerieUSA
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To: ValerieUSA
Talk to youse tomorrow
754 posted on 11/25/2003 5:04:48 PM PST by Cuttnhorse
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To: Cuttnhorse
Wishing you a great night's rest, friend.

Pleasant dreams of your beautiful Idaho valley.
755 posted on 11/25/2003 5:11:41 PM PST by lodwick ( Wake up, America)
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To: Cuttnhorse
Nice.

Is that above, or below, sea level?
756 posted on 11/25/2003 5:13:34 PM PST by lodwick ( Wake up, America)
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To: Cuttnhorse
Thinking of you!

food
http://www.mayo.com/

recipe
http://www.recipesource.com/side-dishes/condiments/01/rec0171.html

Garlic
http://recipes.ksl.com/recipe-463i.php

Stick blender
http://tinyurl.com/wkr5
757 posted on 11/25/2003 5:43:33 PM PST by restornu (No bah humbug allowed!)
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To: Darksheare; Mo1

A little on the scaly side

758 posted on 11/25/2003 6:07:03 PM PST by restornu (No bah humbug allowed!)
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To: restornu
Let me guess .. Fashion model??
759 posted on 11/25/2003 6:08:39 PM PST by Mo1
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To: Mo1; restornu; yall

760 posted on 11/25/2003 6:20:34 PM PST by lodwick ( Wake up, America)
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