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To: lodwick
Speaking of mayo...we have a heck of a time finding good old Kraft mayo down here...it's all Hellman's and it isn't the good white kind...it's kind of a tasteless yellow color. This in a country where I can buy 10-lbs of artichokes for about a buck.
746 posted on 11/25/2003 4:20:43 PM PST by Cuttnhorse
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To: Cuttnhorse; yall
Back in the day, we were too poor to have Mayo, so what I am used to, is Kraft Salad Dressing.

Still use it to this day.

God only knowss what's in any of it, however.
748 posted on 11/25/2003 4:31:28 PM PST by lodwick ( Wake up, America)
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To: Cuttnhorse
Thinking of you!

food
http://www.mayo.com/

recipe
http://www.recipesource.com/side-dishes/condiments/01/rec0171.html

Garlic
http://recipes.ksl.com/recipe-463i.php

Stick blender
http://tinyurl.com/wkr5
757 posted on 11/25/2003 5:43:33 PM PST by restornu (No bah humbug allowed!)
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