1) Drizzle the cake slices with the liqueur. Let them soak for 10 minutes.
2) Combine the cheeses, sugar, cocoa powder and espresso powder.
3) Crumble some of the cake into each of 6 serving dishes.
Add a layer of the cheese mixture. Add a layer of crumbled cake.
4) Top each serving with some whipped topping and a dusting of cocoa, then garnish with berries and serve.
Makes 6 Servings.
moving a horizon to cover a sea silenced love in cool soft stillness?
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Whoo! That one caught my eye! If I want to use real sugar instead of a 1/2 cup of Splenda, how much would I use? Thanks!