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Granny, you did the same thing for me. I made plans with the only family I have contact with that is close. My daughter/grandkids are three hours away and actually safer where they are than me. And Bird your right! Granny what a welcome addition you are to this thread! An inspiration and help immediately!

re:7957

Piper, if I can help, that would be wonderful.

My computer is old and does not like a lot of the sites and barely get me on the internet... To think that I traded my cream seperator for it.

When I placed my second order at Walton's for 440 pounds of food, my sister sent my brother for a visit and to see if I had lost it.

I had the last laugh, he did say that he would consider buying more food, but he also said that he had been wondering how long our food is stored before it reaches us.

Ray is a forklift (fancy name now) mechanic and is based at a major brand warehouse, he had begun to notice that the pallets of food that are in his path to his office, are never moved and some had sat there for 2 or 3 years.

That was the first thing that I noticed with the Walton food, the oatmeal and brown sugar had me smelling it and eating it raw, so good.

Many of the beans and flours, actually came from growers in the NW of America, could have been re-bagged of course, but they were so fresh and plump, that I like to think they were grown there.

They have an organic line, but I can only afford the regular supplies.

Do store and save and learn to use it.

Ruth