[marron]

And, stop slaughtering all the chickens.

[MikelTackNailer]

That’s right. Too many chickens have been needlessly choked.

[imardmd1]

Yeah, I'm wondering if maybe a few more chickens are being killed beyond necessary, and not replaced. This in view of the possibility that the supply/demand/perice/labor cost has been so shifted that the majority of chickeneers are probably drunken on the profits made with less product and labor involved.

I do have a viewpoint from helping out on a chicken farm, years ago. It's a hot, exhausting occupation with (like other farm operatins) razor-thin profit margins. I suppose one can get tired of it. One view is from the standpoint of buying eggs at $1.47 per dz; and the other less desirable viewpoint of your product being sold at that price.

[Sacajaweau]

Absolutely....

Cooking the chickens and/or eggs to 160-165 degrees kills the virus.

Cook them in the bacon grease..might help get that temp up there quicker.

Never poked an egg with my meat thermometer...but I will.

And using the eggs in baking....the virus is doa.

[Chauncey Gardiner]

Agree with the others. Fake tests (perhaps the phony PCR?) have needlessly killed millions. Same playbook as covid. STOP THE TESTS STOP THE SLAUGHTER.