VIDEO: BBQ Ribs Using FANTASTIC New (Lard Infusion) Method

Rumble ^ | July 6, 2024 | DUmmie FUnnies

[PJ-Comix]

I started out on a sour note when for some strange reason my wife told me she threw away my BBQ gloves. Then I got even more upset when my in-laws didn't act the least bit interested in this new BBQ method (they only wanted to EAT the ribs). As a result I hit the margarita pitcher heavily and ended up as almost incoherent as You-Know-Who so I had to end the video early. However, I did present enough to give you the general idea of this method and that it does work in crowded conditions where you have to use a rib rack. Also I provided you a link to the Mad Scientist BBQ Guy who presents this new method in complete detail. I will say these ribs come out sooooo good I will be cooking them up at least twice a month depending on the weather.

[PJ-Comix]

PING!

[Bullish]

If you’re already a wide-body or have heart problems I wouldn’t recommend eating any thing infused with lard.

Jus’ sayin’.

[Rio]

Lard and tallow are your friends.

[PJ-Comix]

Well, more like smoke infused lard that coats the ribs.

[Bullish]

It’s still lard, Gus.

[PJ-Comix]

If you’re already a wide-body or have heart problems I wouldn’t recommend eating any thing infused with lard.

Any heart problems I might have had on the Fourth of July would have been caused more by annoying relatives than a light coating of smoke infused liquid lard on the ribs.

[PJ-Comix]

I think more damage was caused to my body by the heavily fortified margaritas than the lard.

[BobL]

“If you’re already a wide-body or have heart problems I wouldn’t recommend eating any thing infused with lard.”

Staying clear of carbs is FAR MORE EFFECTIVE.

[right way right]

Lard lubricates your heart!
😇👍😇🫠

[PJ-Comix]

I’m old enough to remember the war on ALL fat. As a result we went through several years of meat with dry texture and less then optimal taste until scientists discovered that most fat is okay. This might have been around the time when scientists told us that eating eggs will KILL you.

[Bullish]

I agree, I rarely eat any carbs, mainly because I really don’t care for them. Not bragging, but my BMI is exactly where it should be. I love protein, especially beef but really try to limit the fat.

I just had to comment because eating lard is one of the worst things you can do... All it is, is animal fat.

[BobL]

Thanks, I’ll call it a draw as I eat whatever fat I can with my meat. I’m with Dr. Berry on fat - if it wasn’t good for us, we wouldn’t love it so much - he draws that from the fact that modern nutrition ‘experts’ wasn’t around for the cave men, and for a few generations thereafter.

[MayflowerMadam]

My friend told me that you MUST fry chicken in lard to get the best.

[Bob434]

didnt McDonalds used to fry their fries in lard? Back when they actually tasted good?

[Theo]

Thanks! I’ll give that a try!

[dangus]

I can imagine how lard-wrapped ribs could come out very tasty, but is it really that hard to get ribs to taste smoky? Cityslicker me found a way of smoking pork INSIDE that ends up making them taste SO smoky, I finish them up in the oven so that the smoke taste doesn’t overwhelm all other flavor.

Take a deep chaffing dish. Put woodchips in the bottom. Sprinkle woodchips with water to just slightly moisten them. Put a grill in the chaffing dish over the woodchips. Put rubbed pork on grill. Seal chaffing dish by pressing tinfoil around all sides, forming a tight seal. Put a pin prick in the middle of the foil. Put dish on stove (ours was flat electric, we did NOT experiment on gas). Turn stove on medium high. Turn fume hood on; the smoke should form an arrow-straight, very narrow stream straight into the fume hood. Within 30 minutes, our pork was smoky as Hell. Seriously... maybe 15 minutes might be better. So finish cooking at 200 degrees in oven.

[combat_boots]

Yes

Yum

[Flag_This]

"As the Mad Scientist BBQ Guy explains the meat won't absorb some of the smoke..."

Ummmm....what? I've never experienced this problem.

[Bullish]

Cave men didn’t live beyond 30 in most cases. I wonder why?