Posted on 07/04/2024 7:21:24 AM PDT by PJ-Comix
Donald Trump has such complete power over Joy(less) Reid that he can even force her to support Joe Biden despite her admitting he is feeble and stupid. Trump's complete control over Reid even extends to her very appearance since you will also see the moment that Joy Reid decided to ditch her blonde wig because of ...Trump.
PING!
Well, Ms. Yeti, I support President Trump because he has never forced me to do anything. You just need to stay on Jo Jo’s plantation, do and say what you are told and shut up.
If you watch the whole thing and read between the lines. Joy Reid is all in on replacing Biden. She blames other democrats for picking him in the first place in 2020. And a Old white guy is the last thing Joy Reid wants to vote for, but she will vote for anyone vs Trump, just tell her, so stupid it hurts.
Well stupid is as stupid does or something...
She would support an earth worm if it was a libtard
joy Reid also blames the curse of obesity on White men who invented the fork that led to fat people being able to stuff their collective faces with more food their body needs thereby creating the perfect conditions for rampant obesity. yep. everything in life that requires will power has been destroyed by the White devil.. right joy?
If Hitler was running against Trump, she’d vote for Hitler.
Trump did get this stupid rat mouthed sewer spewer to - get rid of her blonde hair (an unfathomable fashion thing amongst certain tribes— one which is not genetically linked were it to be natural color). Did do that. But this thing will never be any more intelligent before spewing again. Count on it.
Ribs, oven method, fwiw:
>Rub, cover/rest 3 hrs min.
>Wrap tightly in foil and bake @ 250F for 2 hours.
>Unwrap, drain and slather sauce of preference.
>Increase heat to 425F and bake 15 minutes, repeat slather/bake at least once until done.
Temperatures/ovens/altitudes vary, obviously, but it’s worked well for me.
Getting ready to rub my ribs now.
I would prefer to smoke them, but my smoker’s on the fritz (long story).
Previously, I’d wrap in butcher paper after rubbing, smoke 2-225 for 3 hours, slather then open grill with offset heat until finished, frequenting additional slathers.
As to the OP, I wonder if seppuku or self-immolation is on the menu.
As I hit post and head over to the counter, knife in hand, I have to remind myself, “They’re just ribs...they’re just ribs...”
Didn’t Trump rape her in a dressing room once? /S
When she blinks, the white part of the skin just above her eye lids is exposed. Why is her normal color so... colorless, while the rst of her is so...colorful?
GREAT video! Of COURSE she’s WRONG about Trump being Hitler, but she is being totally honest about how she feels.
Clean, articulate, and educated Black Liberal.
Watch to the end because she does about 3 “and another thing”s.
and it is Trump’s fault that she is stupid
It’s not Trump’s fault that Joy is stupid, but Trump is to blame (or credit) for her exposing her own stupidity.
I don’t go anywhere near 425 degrees. Looooooow and slooooow for me. Maybe tomorrow I’ll have a video on this but, more importantly, a link to the Mad Scientist BBQ Guy who shows how its done. I think his method is the Death Knell for the 3-2-1 method.
Low & slow IS the method.
The 375-425 is to finish (oven).
I don’t care for “fall off the bone” ribs. Those who do wrap them back in foil for the duration only to broil or hot grill to caramelize the sauce as an afterthought.
I just don’t see the point, except that each has his own preference (mine is smoking, but I have to compromise for up to another year. So, oven it is, as written).
I do sometimes do ‘fall off the bones’ ribs, but with a different rub, always with smoke - yes, low & slow - and NEVER with sauce (again, in perhaps a year).
âIf you fly an American Flag outside your house, youâre probably a racistâ:
https://x.com/libsoftiktok/status/1808884799568031752?s=10&t=Wdqp3aX0mGurLEoB72Kg0A
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