Posted on 06/26/2021 4:45:18 PM PDT by Roman_War_Criminal
And snakebite.
Kippered herring filets. Smoked oysters. You can find them a buck a tin at any dollar store. Delicious. Avoid the ones packed in oil and you’re heart-friendly.
flr
Sugar and salt. Gunna need those too. Cheap.
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✔️ keep all of those items in my storage rotation.
Surprised they didn’t include honey. Even if it crystallizes from age, just gently rewarm the container in warm water and good as new.
B&M brown bread!!! So good. Imma get a bunch of those tomorrow.
You can order King Arthur’s flour online at WalMart for $3.68. Also check out the RiceSelect Pearl Couscous in a 24 oz container for under $5.
Canned Anchovies. Good with greens of all sorts.
Your body can store it for years, but you eventually go through it.
The older the person is, the more vitamin A his body has, so most people aren’t going through it.
Butter Ghee (clarified butter) can be kept without refrigeration for a long time. You can make your own with unsalted butter. A standard in hot, humid India. Higher smoke point than regular butter as well.
Add a few dried Bay Leaves to rice, pasta, flour, grain in sealed containers. It inhibits weevils.
Large canisters of dried onions, black peppercorns and crushed red pepper are a must. Powdered mustard, iodized salt and sugar.
Grain alcohol (ethanol) is a great antiseptic and preservative.
Get a spiral cut ham, remove the fat and dry it. Ham jerky is great at a fraction of the cost of beef jerky.
“So much for those on low carb.”
That’s the problem I have with long term storage and “store what you eat”. 90% of my diet is meat and eggs. You can’t store that. My main long term stores are rice and beans. I guess you could store tons of canned meat if you can afford it. I can’t.
Learn to tenderize cheap cuts.
DuckDuckGo it, lots of places have it including WallyWorld.
Agree.
Refined Sugar.
Lasts forever.
Soap.
I have so many gallon jugs of sugar stored, it’s not funny. Some of the older ones (circa 2008) have turned a sort of off white. No worries. I tested them, last fall and they’re good as new.
Brown bread is not something that can be found in my parts.
Even B&M beans are hard to come by.
The Ingles near me was selling them but I bought them so they decided to stop selling them.
It’s easier to find Moxie than brown bread here, even that is about $10 for a four pack.
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