I find myself going to restaurants far too much these days just so I can leave a really good tip.
We’ve been doing curbside, during all of this, at our fave restaurants, and giving them really nice tips.
I know most had had to cut their waitstaff.
Hoping they build back up to pre-China Flu level of staff, soon.
Now that restaurants are opened up to 75% (woo hoo), in TX....all of our top places sure seem PACKED (inside). Curbside is still doing great, too.