[Slyfox]

I still call it “tunafish.”

[LukeL]

I may have to try this provided it is not processed in China.

[mass55th]

Tuna fish is the only fish I eat, but I prefer Bumble Bee’s premium light tuna packed in water for tuna melts. I put onion, celery, dill relish, seasoned salt, pepper, and mayo in the salad mix, use American or Cheddar cheese slices, butter on the outside of the bread, and put it in a fry pan to toast until it gets a golden brown crust on the outside. Just had some last week! Yum!

[Flick Lives]

...world’s first pre-sliced, pre-seasoned tuna slices made from whole yellowfin tuna loins.

—

Fish have loins?

[doorgunner69]

I like my Ahi raw and very, very, fresh.

[Hugin]

“Developed to give tuna-loving deli users a healthier, convenient alternative”

Mercury is healthier?

[b4me]

probably super high sodium just like other deli meats? good for once in a while but unhealthy to have often. no thanks.

also isn’t pelosi involved with this brand?

[Cboldt]

Yeah, healthy until somebody raises the Mercury scare again.

[a little elbow grease]

"Business Wire ^ | March 8, 2018"

__________________

Yoi!

Better get to the store or we'll miss this.

********

Tuna is great.

[FreedomPoster]

Could someone please tell me what in the world is a “tuna loin”? I’ve seen that term used before.

To me, “loin” and “fish” would seem mutually exclusive.

[caddie]

Chicken of the Sea® Yellowfin Tuna Slices™

Hmmm....

How about, Pig of the Skies® Maple Smoked Bacon Slices™ ?

Seems to me they will come out with that when.... pigs fly.

[9YearLurker]

4 ounces will give you 54% of your daily recommended sodium, too!

[RedWing9]

The size of the package seems ripe for tossing a bunch each week. 32oz is a lot to eat in one day, and that’s all I’d expect the fish to last once you open that package.