Yeah, right.
This sounds like those miracle inventions that, on closer reading, turn out to be graduate design thesis projects that are never even prototyped.
So, you input specifics, but how do you direct the magically calibrated energy to the specific place in the single pan?
Believe it when I can walk into the appliance store and see it demonstrated.
It will be thawed and waiting for you when you get home.
As for slow cooking, that is why God created the crock pot.
I don't do, "signature deserts" but for the most part 30 minutes is more then enough time to get a good meal on the table if you pre-prep.
I will believe it when I see it. They put cod that was frozen in a block of ice into the oven and want you to believe they can cook the cod to perfection without melting the ice. So how do you get the cooked cod out of the ice block when its done and who wants to eat ice cold cod? Crazy if you ask me.
Not yet for sale, will cost $10,000 initially.
https://www.cnet.com/products/miele-dialog-oven/preview/
I swear I’m the LAST US Citizen to take Home-Ec.
I learned so much in that class. I talk about it all the time. People think what I do with running my company, cleaning my house, cooking and caring for a 3 year old is impossible.
I learned it in middle school for god’s sake.
Not a half hour but almost.
Put a bag of frozen boneless skinless chicken breasts in a baking pan.
Add sliced onions, peppers, olives, mushrooms etc.
Pour a can of enchilada or pasta sauce over.
Add shredded cheese over top.
Cook at 400 for 45 minutes.
It is called a crock pot. Or slow cooker. Either one.
Women will still complain about how hard it was to “make dinner”, and demand a magic dishwasher.
This is for women because most don’t know how to cook anymore. More guys know how to cook nowadays than women. My dad taught my mom and that was over 50 years ago.
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One of my signature desserts: Chocolate Dump Cake
Dump all the dry ingredients in a pan, stir, dump all the wet ingredients in. Stir. Stick it in a preheated oven...then bake. Remove, cool, dust with sugar or spread with warmed hazelnut spread. Eat.
I didn’t see a price but I am sure it ain’t cheap! Cool vids on how it works
https://revolutionaryexcellence.miele.com/en/dialog-oven
No it isn't. And it won't be "a reality" until I both see it work as hyped and it's available for regular purchase.
In the meantime, HotLogic ovens are available https://myhotlogic.com/ and work great! They are simple. And they are "a reality".
I still have one left on my garage shelf with old MREs and flameless ration heaters.
I guess they will have to modify the meaning of the term “cooked to perfection” - then anything is possible...
ping!