Style, Substance and Sustenance

Michelle Obama's Mirror ^ | 3-7-17 | MOTUS

[NOBO2012]

In the classic debate of style v. substance I am willing to admit that the Left is winning in the style department.

“Look Mom, no tape on my tie! And my trousers have a sharp crease! I WON!”

Carry on as you see fit. I’m going skiing. And then I may go to Costco to pick up a $5 rotisserie chicken  to see if I can concoct yet another creative way to use this economical culinary tool.

Costco Chicken Man, parking the deplaned birds.

I’m trying to expand my standbys: Chicken Soup, Chicken and Dumplings, White Bean Chili , Green Chili Chicken Enchiladas and Chicken in Orange Sauce.

What’s your favorite recipe for rotisserie chicken? Keep in mind I’m more interested in sustenance than style points.

Posted from: Michelle Obama’s Mirror

[Liz]

My favorite recipe for rotisserie chicken? Assuming you gobbled up all the moist golden breast meat and gnawed at those charred wings.....what's left makes a great Cobb Salad.

Cobb Salad

ING chicken, 1/2 cup olive oil 2 teaspoons chopped tarragon 2 teaspoons chopped shallots 6 tablespoons lemon juice

STEEP CHICKEN Mix olive oil, tarragon, shallots and lemon juice. Place in a bowl, add the chicken and spoon over to coat. Refrigerate 4-5 hours.

CREAMY CIDER DRESSING whisk teaspoon ea finely chopped rosemary, savory (or dried oregano),1/2 cup mayo, 1/4 cup apple juice,1/4 cup apple cider vinegar,1 1/2 tablespoons honey.

ASSEMBLY Layer on a large platter 8 cups julienned greens of your choice, 1/2 cup dried cranberries, candied pecans, cup chopped tart apple, avocado wedges, 1/2 cup crisp/chopped smoked bacon, cup crumbled blue cheese. Add Dressing.