Skip to comments.Style, Substance and Sustenance
Posted on 03/07/2017 7:10:15 AM PST by NOBO2012
In the classic debate of style v. substance I am willing to admit that the Left is winning in the style department.
Look Mom, no tape on my tie! And my trousers have a sharp crease! I WON!
Carry on as you see fit. Im going skiing. And then I may go to Costco to pick up a $5 rotisserie chicken to see if I can concoct yet another creative way to use this economical culinary tool.
Costco Chicken Man, parking the deplaned birds.
Im trying to expand my standbys: Chicken Soup, Chicken and Dumplings, White Bean Chili , Green Chili Chicken Enchiladas and Chicken in Orange Sauce.
Whats your favorite recipe for rotisserie chicken? Keep in mind Im more interested in sustenance than style points.
Posted from: Michelle Obamas Mirror
ING chicken, 1/2 cup olive oil 2 teaspoons chopped tarragon 2 teaspoons chopped shallots 6 tablespoons lemon juice
STEEP CHICKEN Mix olive oil, tarragon, shallots and lemon juice. Place in a bowl, add the chicken and spoon over to coat. Refrigerate 4-5 hours.
CREAMY CIDER DRESSING whisk teaspoon ea finely chopped rosemary, savory (or dried oregano),1/2 cup mayo, 1/4 cup apple juice,1/4 cup apple cider vinegar,1 1/2 tablespoons honey.
ASSEMBLY Layer on a large platter 8 cups julienned greens of your choice, 1/2 cup dried cranberries, candied pecans, cup chopped tart apple, avocado wedges, 1/2 cup crisp/chopped smoked bacon, cup crumbled blue cheese. Add Dressing.
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