Ping to Jamestown.
Ken, Jamestown is the new keeper of the FR Cooking thread, if you’re interested.
I’ve never made meatballs! But I’m sure Ken will receive many responses, and I’ll be interested as well.
My husband is of Italian descent, so pastas with various sauces, including meatballs, are staples; and I know his Dad had a recipe. But in recent years we’ve been buying them made.
I’ll enjoy reading everyone’s favorite recipe.
-JT