To: lifeofgrace
I love Butternut Squash. I am going to try your recipe. I had a very good recipe but I lost it. thanks for yours.
2 posted on
12/02/2014 5:24:45 PM PST by
Ditter
To: lifeofgrace
lifeofgrace,
Thanks for posting!
3 posted on
12/02/2014 5:28:31 PM PST by
aMorePerfectUnion
( "I didn't leave the Central Oligarchy Party. It left me." - Ronaldus Maximus)
To: lifeofgrace
I can’t stand soup with sugar in it. I know bisques usually always have sugar and I guess that’s why I don’t care for them.
4 posted on
12/02/2014 5:30:30 PM PST by
Bullish
(He's just NOT presidential material.)
To: lifeofgrace
6 posted on
12/02/2014 5:33:08 PM PST by
Mercat
("The sisters did not want to save the world. Someone already had.")
To: lifeofgrace
Passed it along to my wife.
We still have a whole bunch of butternut and other squash sitting around. Gotta use it up.
To: lifeofgrace
Thank you so much for posting this! I love butternut soup and tried making it but the recipe I used had chicken broth and it was not good. Can’t wait to try this.
9 posted on
12/02/2014 5:39:45 PM PST by
Tuscaloosa Goldfinch
( I would LOVE to have my old "substandard" insurance back. It didn't cost $1300 a month.)
To: lifeofgrace
Sounds good. The recipe I use has apples and sweet onion with a chicken base to it with cream, ginger, etc puree(no celery).
11 posted on
12/02/2014 5:41:22 PM PST by
Faith65
(Isaiah 40:31)
To: lifeofgrace
Lifeofgrace
Thanks for posting. Been a wuss about squash, but time to grow up and give it a try. Your recipe went into my cookbook.
14 posted on
12/02/2014 6:08:40 PM PST by
Pit1
(Obama is the big pile in the road.)
To: lifeofgrace
How about lobster or crab bisque?
To: lifeofgrace
Going to try it this weekend...
16 posted on
12/02/2014 6:31:56 PM PST by
ExCTCitizen
(I'm ExCTCitizen and I approve this reply. If it does offend Libs, I'm NOT sorry...)
To: lifeofgrace
We had an abundance of butternut squash this year. I usually make butternut and sun dried tomato soup but this will give us a nice change. We eat a lot of soup and sometimes I haven’t had a chance to make chicken broth so this is something I won’t have to start days ahead, thanks for sharing!
To: lifeofgrace
I’m trying to avoid heart disease. No dairy for me.
To: lifeofgrace
Thanks for posting this, might give it a try.
19 posted on
12/02/2014 8:33:26 PM PST by
jocon307
To: lifeofgrace
If you roast the squash for an hour in the oven you do not need to add sugar.
20 posted on
12/02/2014 8:40:37 PM PST by
Harmless Teddy Bear
(Proud Infidel, Gun Nut, Religious Fanatic and Freedom Fiend)
To: lifeofgrace
21 posted on
12/02/2014 8:45:34 PM PST by
Manic_Episode
(GOP = The Whig Party)
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