Posted on 12/02/2014 5:18:47 PM PST by lifeofgrace
I love Butternut Squash. I am going to try your recipe. I had a very good recipe but I lost it. thanks for yours.
lifeofgrace,
Thanks for posting!
I can’t stand soup with sugar in it. I know bisques usually always have sugar and I guess that’s why I don’t care for them.
Thanks
Yum
Passed it along to my wife.
We still have a whole bunch of butternut and other squash sitting around. Gotta use it up.
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Thank you so much for posting this! I love butternut soup and tried making it but the recipe I used had chicken broth and it was not good. Can’t wait to try this.
Nah, no reason for sugar in a bisque—squash, lobster, or whatever.
Sounds good. The recipe I use has apples and sweet onion with a chicken base to it with cream, ginger, etc puree(no celery).
I’ve tried bisque’s that were so full of sugar taste that I literally spit out my one spoonful. Yuch
Nice to hear someone else agrees.
toss some wasabi peas on top
mmmMMMMMMMMMmmmmmmmmmmmmmmmmm
Lifeofgrace
Thanks for posting. Been a wuss about squash, but time to grow up and give it a try. Your recipe went into my cookbook.
How about lobster or crab bisque?
Going to try it this weekend...
We had an abundance of butternut squash this year. I usually make butternut and sun dried tomato soup but this will give us a nice change. We eat a lot of soup and sometimes I haven’t had a chance to make chicken broth so this is something I won’t have to start days ahead, thanks for sharing!
I’m trying to avoid heart disease. No dairy for me.
Thanks for posting this, might give it a try.
If you roast the squash for an hour in the oven you do not need to add sugar.
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